The Real Grape will be hosting a Champagne Supper Club where food is paired to match with Remy Massin Champagnes.
Food is inspired by the champagne and created by a graduate of the famous Leiths School of Cookery.
Remy Massin Champagnes are the star. You will be served champagne, paired along with a range of beautifully cooked food.
Please RSVP to or sign-up by filling in our contact form.
Gruyere gougeres with parma ham
Fried sage leaves with provolone cheese
Paired with Champagne Brut Tradition
Steak with chimichurri, herby potatoes and stilton
Paired with Champagne Blanc de Noirs Nature
Pear and almond tart
Paired with Champagne Brut-Rose